• The Genesis of Easy’s Easy Life

    Easy’s eyes open and she smiles at sunlight through the windows facing the La Cienega side of the Beverly Center. The rays cast perfect FOMO ready lighting on the crawfish paparadelle, beet hummus, cucumber & lox, and McJIB as well as the Raisin Bran infused old fashioned and Kimchi Bloody Mary from breakfast til dinner.

  • Individuals with the same DNA

    I’m a Chaya restaurant virgin. I can’t dip in the past of this restaurant group’s long lineage, but only embrace the present. Chaya Downtown and Chaya Modern Izakaya are individuals though they share the same DNA. Comparing and contrasting the two is irrational. They live and breathe on their own terms.

  • Meals With Meaning|Brunch tales from The Raymond in Pasadena

    Brunch is a meal without formalities. No rhyme or reason on what to order and when. It’s a blend of meal times where you can call the apple fritter donut holes your appetizer. They’re delicate but not fragile or flimsy. The crust has the golden crunch and the full-bodied apple filling is nourishing enough to cleanse the palate, and make one’s appetite grow.

  • Can I get tots with that?

    Burgers. Fries. Shake. These three are the quintessential make up for the perfect meal, it being the one combination of comfort, ease, and simplicity that tends to hit just the right spot when the craving strikes. Rock House Sliders has just landed in Los Angeles on Sunset Blvd and they are here to show Angelenos that Sliders are the Burgers of 2018. Now I know my diehard In-n-Out fans out there that are reading this are probably ready to scroll to the next article, but you guys need to hear me out.

Lately...

  • The Genesis of Easy’s Easy Life
    The Genesis of Easy’s Easy Life

    Easy’s eyes open and she smiles at sunlight through the windows facing the La Cienega side of the Beverly Center. The rays cast perfect FOMO ready lighting on the crawfish paparadelle, beet hummus, cucumber & lox, and McJIB as well as the Raisin Bran infused old fashioned and Kimchi Bloody Mary from breakfast til dinner.

  • The Guest House, a dining retreat is right at HOME in Los Feliz.
    The Guest House, a dining retreat is right at HOME in Los Feliz.

    The Guest House, a Los Feliz retreat makes its individualistic presence known with a newly crafted dinner menu. Connected to the big brother restaurant, Home, the ambience is intimate and chill without a sense of urgency. There are creatives and proactive worker bees sipping top-notch cappuccinos in front while the outside patios feature amicable reunions, blind online dates, and locals: a modern definition of a communal ambience.

  • Individuals with the same DNA
    Individuals with the same DNA

    I’m a Chaya restaurant virgin. I can’t dip in the past of this restaurant group’s long lineage, but only embrace the present. Chaya Downtown and Chaya Modern Izakaya are individuals though they share the same DNA. Comparing and contrasting the two is irrational. They live and breathe on their own terms.

Foodie Events

A 4/20 not like any other: Our adventure at the Music Connects Us Photography & Art Show

The annual Fundraiser from the Venice Art Crawl organization was a Pop-Up Art Event uniquely set in the ever expanding Silicon Beach venue of The Runway at Playa Vista, an outdoor entertainment destination in the likeness of The Grove and 3rd Sreet in Santa Monica. The art show took place in a vacant storefront space in a great position adjacent to the newly opened Hal’s Bar & Grill, Playa Vista location and brings the vibes of their current Venice location due South to the ever expanding Silicon Beach.

Los Angeles Times Food Bowl Schedule of Events Announced

LOS ANGELES – April 3, 2017 – The Los Angeles Times has released the program schedule for the inaugural Food Bowl, a festival celebrating the city’s dynamic food scene and promoting awareness about hunger, spanning the entire month of May. Food Bowl will feature many of the chefs and restaurants that have helped put Los Angeles on the map as a premier dining destination alongside world-renowned chefs in rare local appearances. The festival will also support food access, sustainability and waste reduction through charity partners and participating events. The extensive lineup of dining events, panel discussions, culinary collaborations, volunteer projects and other food-inspired happenings is online now at lafoodbowl.com. Additional events will be announced in the days leading up to the festival.

The Best of the ExpoWest 2017

We had a brief yet successful visit to ExpoWest 2017 and look forward to sharing our show favorites with everyone. Making the move to including more natural products into your life will ultimately make the world a better place one small step at a time and keep making vendors more socially responsible for packaging, their carbon footprints and impacts on the environment. The next time you make the choice to support certifiedOrganic, Non GMO project verified, 1% for the planet, sustainable seafood, grass fed products you are making a difference. Living a local and sustainable life is one way of limiting big Agro’s impact on our food system.

The LA Times just announced a month-long food festival with some of the world’s best chefs

For the past few years, the LA Times has hosted The Taste, a three-day food festival at Paramount Studios. But they’ve just taken things up a notch with the announcement of a brand new (and, get this, month-long) festival called Food Bowl. For the entire month of May, the city will fill with food programs, pop-up dinners, internationally renowned chefs (Massimo Bottura, chef-owner of Osteria Francescana and the subject of a Chef’s Table episode, will be one of the participants) and a slew of other events and specials. The focal point of the event is Night Market, an outdoor food market held at Grand Park from May 10-14. With over 50 restaurants and food trucks, live entertainment and drinks each night, it’s poised to be a summer staple similar to 626 Night Market and Chinatown Summer Nights.

From BBQ to Braai in Los Angeles

We had no idea what a South African Braai was all about until yesterday, when we attended the Wines of South Africa Braai Tour: Los Angeles Edition, at Raleigh Studios in Hollywood. The South African tasting event, “From BBQ to Braai*”, has been making its way across the United States to educate the public on the food, music and culture of the Western Cape region where the BBQ takes center stage and can be dated back to the 17th century.

Viva Cobá Lucha to Benefit Padres Contra Cancer!

You’ve heard of Lucha Libre, Lucha Vavoom now think of Viva Cobá Lucha!! It’s going down at the Cobá Headquarters on Thursday, May 9th for the Downtown LA Artwalk.

The Golden State of Cocktails is Coming to LA!

Save the date! It’s going to be the marriage of the year! On Sunday, January 27, 2013, an event was held atop the famed LA Times Building downtown, where a conglomerate of LA’s finest cocktail aficionados, coupled with California’s top restaurateurs and mixology mavens, announced a date to unveil the “Three Day Conference and Celebration […]

Frisky on the Whisky: Whisky Live LA

Straight from the Scottish highlands descended a Whiskey event so large that aficionados came from far and wide to sample a grand selection of malted grains from around the world: Whiskey Live LA

Eating our way through the “Best of LA” at The Food Event

The Food Event 2012, presented by Los Angeles Magazine is Culinary exploration at it’s finest. We literally dove into a virtual pop up book ripped from the pages of the magazines restaurant guide section. The 7th annual culinary extravaganza featured LA’s best chefs, culinary personalities coupled with some of the best food and wine tastings and a mixology lounge. Lesley Bargar Suter, dining editor for the magazine curated the exclusive list of participating restaurants, while Saddlerock Ranch Malibu played host once again to the foodie-centric Angelino crowd in attendance.

Experiencing a taste of Malibu Beach Wines

Set your GPS for Malibu Beach Wines and experience the wines of Malibu’s distinct artisan wine region that has matured itself and is now one of California’s prominent winery destinations. Come on down with friends and sample a flight of wines for yourself or shop the vast selection of local wines fresh from the source. Custom local wine gift baskets and private wine tastings are also available. Malibu Beach Wines is open daily from noon to 8:00pm and is located at 22775 Pacific Coast Highway Malibu, CA and online 24/7.

Mixing it up with SAKE in Malibu

We recently attended the First annual Sake competition presented by Umenoyado Brewery of Nara, Japan and Banzai Beverage Corporation at a private beachfront residence in beautiful sunny Malibu, California. The United States Bartenders Gulid sanctioned event received over 300 submissions from some of the best mixiologists from Los Angeles. The Judges included Mr. Yoshida from the Umenoyado Brewery, Sake expert Eric Swanson, Eater LA editor Kat Odell and Black Lab Ventures Joel Black.

Los Angeles Magazine’s The Food Event 2012

Before we know it, The Los Angeles magazine, The Food Event 2012 will be here upon us. Save the date for Sunday, October 21, 2012 from 2:00 PM to 5:00 PM in beautiful Malibu, California at the prestigious Saddlerock Ranch in Malibu. It is a tasting event for the die-hard food enthusiast with LA’s top dining destinations all in the same place in a tranquil Malibu setting.

The Taste makes a Splash with Cocktail Confidential

A toast to The Taste LA’s Cocktail Confidential, as the Viva LA Foodies crew saddled up to the proverbial bar last Saturday night for an evening celebrating the beverage, awash with color and flavor throughout the Paramount back lot. 
Food pairings this evening were conversely concocted to compliment the cocktail, for a change, with fresh herbs, spices and juices playing understudy to a host of great liquors.

Experiencing “A Taste of the Good Life” with The Cheese Impresario at LAWF

Barrie Lynn – The Cheese Impresario and Neil McNally of Rosenthal Estate Wines presented an Artisanal Cheese & Wine Pairing Adventure Seminar at this years 7th Annual LA Winefest at Raleigh Studios in Hollywood, California. The dynamic wine and cheese duo have shown their support for the Artisan Master Cheesemakers of Wisconsin and paying homage to their dynamic culinary creations. Together they arranged an interesting and delicious Cheese & Wine class that merged the local flavors of Malibu’s boutique wine region with the high-end hard to find artisanal Wisconsin cheeses that have won countless awards.

Savoring the “Flavors of LA” at the Los Angeles Times “The Taste”

LA’s die-hard foodies sought refuge from the Labor Day Holiday travel madness by embarking on an epic culinary holiday travel alternative in Hollywood’s own backyard located at the infamous Paramount Pictures Studios back-lot where the Taste LA festivities took place all weekend long. Beautiful weather and hundreds of LA’s top restaurants and bars were dishing out their best bites during the 5 Los Angeles Times, “The Taste” events.