Chef’s Fable Pow Wow

Today’s society is primarily focused on the pictures of food which is the last thing on a chef’s mind. Niki also supported Magnus by saying that all of the chefs on the panel besides her (Massimo Bottura of Osteria Franciscan and acclaimed LA Times Food Bowl, Best New Restaurant first annual award recipient Roy Choi of (LOCOL, Kogi, The Line Hotel, POT, Commissary, Chego, A-Frame, Sunny Spot et:al ), believe that they are artisans not artists.

Adam Rubenstein, Viva LA Foodies, Food Styling, Sizzle Reel : Food Stylist in Los Angeles

The following video link is a culmination of some of my recent food styling work over the years attained while working as a food stylist assistant for film, television, commercial and print campaigns. This video serves as my online portfolio for consideration for upcoming food styling projects.

A Q & A interview with Chef Eddie Sell from The Firehouse Chefs Food Truck

We recently had the pleasure of catching up with Chef Eddie Sell from the Firehouse Chef’s Food Truck on multiple occasions between a firehouse in Long Beach, California to the streets of Downtown LA on a promotional tour and Charity Stair Climb event benefiting the YMCA and sponsored by the new NBC firefighter television drama, Chicago Fire.