Pearl’s Texas BBQ is looking good in Downtown LA
Behind the bougie joint, Bestia, is a portal to Austin, Texas. For a brief moment in time, you’re in another state that worships its barbecue, …
The 3rd Annual Masters of Taste, Raising awareness and funds for USHS
Sunday, May 6th, 2018. With the Spring/Summer Food festival event season off to a kickstart it’s no surprise we found ourselves at this years 2018 …
LA FOOD BOWL KICKOFF: Things in a bowl at Rossoblu
“Been spending most our lives, Living in a Foodies Paradise” I’ve adapted the original song by Coolio into my own Viva LA Foodies version. …
POMEGRANATE; Plant Based Dining in LA
I honestly envy the people who can walk into any restaurant they like and order anything they want. I was one of those people once. …
Summer Luvin: Silky Suds and Sexy Cheeses.
As a professional food writer, my teachers and mentors tell me time and time again to never write in first person. In a moment of …
Vagabond Cheese Company & Boomtown Brewery Collaborative Cheese & Beer Pairing
Boomtown Brewery’s booming business started a little over two years ago and it never stopped. They just enhanced it by adding the cheese. Alex Orieff …
The District by Hannah An, a Dining Destination
Located at the intersection of Food, Fashion and Interior Design in Los Angeles’ most prolific and densely populated design districts, in the shadows of the …
WE are seeking new content for 2017!
After a long hiatus from the blog, the site is in the process of developing updated content for 2017. Please feel free to contact me …
Beverly Hills 9021PHO keeps cooking its way into new zip codes
By Adam Rubenstein In a city literally saturated with PHO restaurants with Phuhnny names, LA is saying “What the phuh?”, and where can we get …
A Taste of the Far East at Noodle Star
By Adam Rubenstein Noodle Star is a hidden gem and a symbol for what a healthy and modern Asian eatery should strive to be. It …
