Truck Name: Pattywagon Burger Truck
Pattywagon specializes in serving up organic gastronomic grass fed mini burgers and organic sides. Each slider style burger blends an array of organic ingredients that have been locally sourced from area farms and purveyors.
Believe it or not, this truck believes in organic produce and grass fed beef as well as Eco- friendly practices wherever possible. Even their Pattywagon merchandise is organic.
Truck operators & team:
Matt Roth(owner)/Jeff Klein(co-owner)(*not pictured)
Steph Childers(Girl Friday/Jill of all trades)
Payment: cash only
Truck neighborhood coverage:
Downtown, Eastside(Silverlake/Echo Park), Valley Village, and anywhere fans of organic grass fed burgers are(check Twitter for locations)
Menu breakdown: Likes, must haves, etc…
The classic-hamburger on roll w/lettuce and tomato
Mood indigo-hamburger topped with blue cheese, bacon, caramelized onions and mushrooms on a toasty ciabata
I get a kick out of you-roasted jalapenos, pancetta, provolone and a lil mayo on a toasted roll
Combo available-any two minis with fries and a beverage($9)
(save $1 when you buy 2 hamburgers, fries and a drink)
Sides/Extras: homemade fries-handcut from organic potatoes and cooked twice to crunchy perfection
Served with Sea-Salt or tossed with garlic and Rosemary
Average item price:
$3 per burger
Truck contact info:
Facebook: Coming Soon!
Private events: Private catering for events is available. Contact Pattywagon(firstname.lastname@example.org) for more details.
Strangest question asked:
Can you taste the grass?(in the beef, that is)
Richard Allen Photography, The Short Stop bar and general manager Terril, The Los Angeles Dodgers and loyal fans for their patronage of the Short Stop Bar and the Pattywagon Burger Truck during our visit. Dodger Dogs, watch out because their is competition in the neighborhood.