LA FOOD BOWL: THE POWER OF FOOD
Changing the World Through the Power of Food: An Evening with José Andrés, Jonathan Gold and Friends: the official opening night event, May 1, presented by L.A. Kitchen and The Wiltern.
A Viva LA Foodies & Restaurant Fiction Collaboration
Produced by Adam Rubenstein & Monis Rose
Interview questions presented by Monis Rose from Restaurant Fiction
Interviews with:
Chef José Andrés, restauranteur from the Bazaar & World Central Kitchen for disaster relief
Chef Nyesha J Arrington from Native in Santa Monica
Chef Susan Feniger from the Border Grill
Chef Ray Garcia from Broken Spanish in DTLA
Chef Tim Kilcoyne from Scratch Sandwich Counter
Zooey Deschanel for “The Farm Project”
On Tuesday, May 1, 2018, the LA Food Bowl, LA’s largest premiere food extravaganza, kicked off at the famous Wiltern theatre. The celebrity chef’s in attendance were Jose Andres, Nyesha Arrington, Susan Feniger, Tim Kilcoyne, and Ray Garcia. The Hollywood starlet of the night was actress Zooey Deschanel.
Before their talk on food awareness, sustainability, and lessening one’s carbon footprint, Viva LA Foodies and the Restaurant Fiction podcast asked them a few food related non sequitur questions to get them warmed up.
