The Cocktail Lab: Mixology 101

“Like Pumpkin Pie in a Glass”, Samantha Abrahmsohn, resident Mixologist whips up a “Farm to Glass” cocktail in 2:32 seconds with Tuaca Vanilla Liquor, Becherovka USA, Mount Gay Rum to name a few of the ingredients along with her nifty multipurpose iSi North America Culinary Whipper. More episodes to come. Stay tuned Los Angeles!

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