The making of the $100 Egg Roll

May 8, 2012

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Chef Jack Lee presents the making of his “$100 Egg Roll” paired with Dom Pérignon champagne to Adam Rubenstein & Rico Mandel from VivaLAfoodies.com & Mizenplace. Filmed by Amelia Yokel at a private Beverly Hills Estate. Read the complete story!

Briscoe Photo
Photographer: Los Angeles, New York, Texas

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“Founded in 2008 and established in 2010, Chef Life Clothing was developed to combine our love for cooking, food, music, art, sports and fashion to bring you a unique lifestyle clothing brand.”

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After years of using ill-fitted and outdated aprons, Gary Nguyen and Joseph Johnson were inspired to revamp the design with a multifaceted and modern apron that better suited their everyday kitchen needs. Driven by their desire for innovation, Gary and Joseph envisioned an apron that would not only mold to the body as if tailor-made but also serve a practical and convenient purpose in the kitchen. With the goal of creating the perfect apron, Cork District’s brand has been handcrafted to deliver mobility, style, and easy access to utility tools.”

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