The LA Times just announced a month-long food festival with some of the world’s best chefs
(Article courtesy of TimeOut.com by By Erin Kuschner) It’s fair to say that Los Angeles is saturated with food festivals, especially …
Pearl’s Texas BBQ is looking good in Downtown LA
Behind the bougie joint, Bestia, is a portal to Austin, Texas. For a brief moment in time, you’re in another state that worships its barbecue, …
The 3rd Annual Masters of Taste, Raising awareness and funds for USHS
Sunday, May 6th, 2018. With the Spring/Summer Food festival event season off to a kickstart it’s no surprise we found ourselves at this years 2018 …
LA FOOD BOWL KICKOFF: Things in a bowl at Rossoblu
“Been spending most our lives, Living in a Foodies Paradise” I’ve adapted the original song by Coolio into my own Viva LA Foodies version. …
POMEGRANATE; Plant Based Dining in LA
I honestly envy the people who can walk into any restaurant they like and order anything they want. I was one of those people once. …
Summer Luvin: Silky Suds and Sexy Cheeses.
As a professional food writer, my teachers and mentors tell me time and time again to never write in first person. In a moment of …
Vagabond Cheese Company & Boomtown Brewery Collaborative Cheese & Beer Pairing
Boomtown Brewery’s booming business started a little over two years ago and it never stopped. They just enhanced it by adding the cheese. Alex Orieff …
The District by Hannah An, a Dining Destination
Located at the intersection of Food, Fashion and Interior Design in Los Angeles’ most prolific and densely populated design districts, in the shadows of the …
WE are seeking new content for 2017!
After a long hiatus from the blog, the site is in the process of developing updated content for 2017. Please feel free to contact me …
Beverly Hills 9021PHO keeps cooking its way into new zip codes
By Adam Rubenstein In a city literally saturated with PHO restaurants with Phuhnny names, LA is saying “What the phuh?”, and where can we get …
