The Los Angeles Times today announced participating chefs and event highlights for its fourth annual Food Bowl, a monthlong festival celebrating the city’s diverse food scene. The event will combine the best of local restaurants and world-renowned culinary talent, featuring 31 days of dining pop-ups, collaborations, panel discussions, and other food-inspired events across Los Angeles.
The LA Times just announced a month-long food festival with some of the world’s best chefs
For the past few years, the LA Times has hosted The Taste, a three-day food festival at Paramount Studios. But they’ve just taken things up a notch with the announcement of a brand new (and, get this, month-long) festival called Food Bowl. For the entire month of May, the city will fill with food programs, pop-up dinners, internationally renowned chefs (Massimo Bottura, chef-owner of Osteria Francescana and the subject of a Chef’s Table episode, will be one of the participants) and a slew of other events and specials. The focal point of the event is Night Market, an outdoor food market held at Grand Park from May 10-14. With over 50 restaurants and food trucks, live entertainment and drinks each night, it’s poised to be a summer staple similar to 626 Night Market and Chinatown Summer Nights.
