CHEF MICHAEL FIORELLI + OLIVETTA= THE PERFECT MATCH

Take the Rye Macaroni (made in-house) with fennel sausage, black kale, and ricotta. Fiorelli’s mom cooked him a similar dish when he was little. “She used boxed orecchiette pasta, went to the butcher for the sausage, put in any vegetables we had around, and mixed it with a little Parmesan cheese and olive oil. A staple in Italian American homes.”

Town and Country, café and bakery|Silverlake(Los Angeles)

Town and Country Café*Bakery After spending most of the morning wandering Sunset Junction in Silver Lake we worked up quite an appetite.  We were looking for a pet friendly establishment where we could get some healthy local California bistro cuisine that wouldn’t break the bank.  That’s when we stumbled upon the Town and Country, café.  […]