Changing the World Through the Power of Food: An Evening with José Andrés, Jonathan Gold and Friends
Before their talk on food awareness, sustainability, and lessening one’s carbon footprint, Viva LA Foodies and the Restaurant Fiction podcast asked them a few food related non sequitur questions to get them warmed up.
LA FOOD BOWL: THE POWER OF FOOD: THE CHEF INTERVIEWS (Viva LA Foodies x Restaurant Fiction)
On Tuesday, May 1, 2018, the LA Food Bowl, LA’s largest premiere food extravaganza, kicked off at the famous Wiltern theatre. The celebrity chef’s in attendance were Jose Andres, Nyesha Arrington, Susan Feniger, Tim Kilcoyne, and Ray Garcia. The Hollywood starlet of the night was actress Zooey Deschanel.
Before their talk on food awareness, sustainability, and lessening one’s carbon footprint, Viva LA Foodies and the Restaurant Fiction podcast asked them a few food related non sequitur questions to get them warmed up.
The Los Angeles Food Bowl is back this May.
The Food Bowl is back. People dressed to the nines at 10:30 in the morning on a Tuesday to attend the kick off party. The raw energy filled with eager anticipation reminded me of a large crowd awaiting Bruno Mars to take the stage at one of his concerts. The event was held at Otium, a posh place next to The Broad in DTLA. The stars of the event were CEO and publish of the LA Times, Ross Levinsohn, and their award-winning food critic, Jonathan Gold. Chef Wes Avilla of Guerilla Tacos served his cauliflower tacos, a subtle preview of what to be expected at this years 31 day event: a food festival that puts all other food festivals to shame.
