Redondo Beach Lobster Festival
Redondo Beach Lobster Festival (9/26-9/28) Lobster, Beach, Beer and Reggae music; Need I say more. These were the words that were echoing all around us …
Eating our way through “New York” for Cancer Research and the Concern Foundation
A few weeks ago we were proud to be the privileged guests of Jane Summer from Summer Communications for the annual Concern Foundation “Block Party” …
A Pre-“Wedding Crashers” Rehearsal Dinner at the W
When it comes to quoting movies, “Wedding Crashers” seems to “take the cake.” We surveyed a sample of our friends and everyone seemed to quote …
Beso-Hollywood, Kisses Angelinos with Exotic Flavors and Tasty Bites
This past Wednesday, Septermber 9th, I was one of the attendees at the Foodbuzz Community Table presented by Visa Signature at Beso in Hollywood. Fellow …
X Is The Weapon presents “EXHIBIT X”, a group exhibition showcasing the intersection of Art, Music, Food and Film for Japan Relief
Artist’s, Musician’s & Foodie’s unite once again, but this time we are slightly outside of Los Angeles City Limits in the OC and will be …
Duff Goldman’s Taste LA “Desserts after Dark Pavillion” was a pretty Sweet affair
And we thought life couldn’t get any sweeter in Beverly Hills 9.0.2.1.0, but that was before the Los Angeles Times Taste LA events came rolling …
LA Cupcake Challenge | Drink:Eat:Play
Hello Foodies, Another great food event is right around the corner. The Los Angeles edition of the Cupcake Challenge is being put on courtesy of …
A Luau in Los Angeles that embraced the “Mahalo” spirit of the Hawaiian Islands
LA Magazine’s “Island Style Cook-Off” was one of Los Angeles’ hottest summer food and beverage tickets and we had a front row seat to the …
EX to the HIBIT “X” invades the Downtown Santa Ana Art Walk
We were amazed at the wonderful turnout this past Saturday at the inaugural “X is the Weapon” “Exhibit X” art show that coincided with the …
2 Chicks mash-up farmhouse cuisine, mixology & gastronomy at SPACE in Venice
It’s not every day that American farmhouse cuisine is given a molecular gastronomy twist, but this is exactly what Chef Meg Hall is doing for …
