Olivetta’s executive chef, Michael Fiorelli, is a miracle worker. He feeds the soul, brings smiles, and bonds people together whether they know one another or …

Chef Zoë Komarin never needs a magical wand to create a masterpiece. As she sculpts the perfect pita, her eyes take in more details than …

Taylor Rothchild pours his soul into a glass. His life’s purpose rests between the rim and the stem. Taylor waits for the audience’s response, but …

Born out of necessity and her personal struggle finding foods that she was able to eat, Vanessa Phillips started a company that offers gluten free …