Momed is Beverly Hills Newest Modern Mediterannean Bistro

Momed, an acronym meaning Modern Mediterranean is made…

STK undergoes a farm-to-table makeover in LA

With STK restaurants in New York, Las Vegas, Miami & Los Angeles…

Point me in the Savory Direction

Savory supports living and buying locally and they also make it a point to embrace neighboring Malibu wineries as well as farmers markets up and down the coast

An Eco Friendly post-Carmageddon feast at Blvd 16

Besides participating in a tasting of the farm-to-table market menu BLVD 16 offers a “Uniquely LA” selection of California wines poured from its eco friendly “wine draft system,” something that is both cutting edge while keeping it “Socially Conscious” Look for Silvertap selections ranging from Chardonnay to Cabernet Sauvignon and feel comfortable that no “Cork Trees” were harmed in the process.

BALEEN Los Angeles, Portofino Hotel & Yacht Club

“Sitting by the dock of the bay watching the tide roll in”, well not exactly “the dock of the bay”, but pretty close and slighly better sitting and dining seaside at Baleen at the Redondo Beach marina at The Portofino Hotel.

Have your Cakebread and drink it too; The legend of Dancing Bear Ranch

An intimate dinner with a vintner is now something I can cross off my bucket list, thanks to Dennis Cakebread and Cakebread Cellars; micro-purveyors of wine from the Napa Valley. And yet again, the Cheese Impresario didn’t fail to “impress” with this introduction, that was a meeting of the minds, nose and stomach all rolled into one.

SIMON SAYS: Head over to Simon LA for Seasonal Summer fare

From Fava Beans to Broccolini, heirloom tomatoes and gastronomic cheeses, Chef Simon uses the finest ingredients to translate his culinary vision into a palletal symphony for patrons looking for a little something different in LA, with an eco-sentric motive.

A taste of the South of France in Venice, California

Lilly’s French cafe on Abbot Kinney is not the newest restaurant on the block, but you would never know that from first glance. Almost a decade since first opening their doors, they have an updated look showcasing the best of Traditional and Modern architecture, both inside and out as well as a healthy farm-to-table themed menu to match. Lilly’s encompasses both classic and contemporary French Cuisine all packed into a beach-side bistro that takes me back to my time spent on the French Riviera.

Second Story Restaurant | Artistic California Cuisine with a Modern vibe

Second Story at the Belmar Hotel in Manhattan Beach is a hidden treasure that local residents, Angelinos and visitors alike have been flocking to since their opening 2 years ago. Second Story prides itself on serving up California Cuisine with the same contemporary flair and design that the Belmar radiates with. Think W Hotel, Viceroy and Spago all rolled into one. Their beliefs in sustainable practices and the utilization of locally sourced ingredients make Second Story Restaurant an asset to both Los Angeles and surrounding communities. Creative cuisine and premium ingredients ensure that you will only get the best. Sit back relax and let Second Story take care of the rest.

New American Cuisine is at home in Manhattan Beach at Darren’s Restaurant & Bar

Darren has created quite a buzz about his cuisine and he has won numerous awards from Zagat, Open Table and more recently Wine Speculator honored him with the “Award of Excellence” for his efforts in 2009. With all of this notoriety, you would have no idea that chef Darren is hearing impaired. Instead of this being a hindrance, Darren lets his food speak from his soul and his heightened sensitivity towards ingredients allows him to express his art through his artfully presented dishes.