“Like Pumpkin Pie in a Glass” Samantha Abrahmsohn, resident Mixologist whips up a “Farm to Glass” cocktail in 2:32 seconds. More episodes to come. Stay tuned Los Angeles!
When the mixology trend began just a few years ago, it required growing your own herb garden, breaking out the blender, sifting through throngs of newly minted “organic” liquors and liqueurs, and spending hours refining your magnum opus, defining forevermore your girl’s nights, cocktail parties and pot luck dinners. There’s a time and a place for that now… it’s called Friday night at the Library Bar!
Barrie Lynn – The Cheese Impresario and Neil McNally of Rosenthal Estate Wines presented an Artisanal Cheese & Wine Pairing Adventure Seminar at this years 7th Annual LA Winefest at Raleigh Studios in Hollywood, California. The dynamic wine and cheese duo have shown their support for the Artisan Master Cheesemakers of Wisconsin and paying homage to their dynamic culinary creations. Together they arranged an interesting and delicious Cheese & Wine class that merged the local flavors of Malibu’s boutique wine region with the high-end hard to find artisanal Wisconsin cheeses that have won countless awards.