A Win Win in Valley Village

The focus instantly changed from watching what was on the flat screens to what was on the tables: marinated steak tips on garlic toast with blue cheese, pretzels, deviled eggs, bistro burgers stuffed with Boursin cheese and fries, roasted Shishito peppers, and a pepperoni flatbread. Another table featured peanut butter pie and too-hot-to-eat-yet-you’re-going-to-anyway donut holes.