Posted by Monis Rose on March 6, 2020 · Leave a Comment
Citrus is the feast’s theme. The clean-tasting Blood Orange Caprese amuse-bouche does what it’s supposed to do, warm the gut up for the first round: a Grapefruit Avocado Tart and a spread of Citrus Cured Salmon with Finger Lime “Caviar.” Brighter than the stuff in between poppyseed bagels and cream cheese, like sashimi, the mild tang is pleasant to be eaten by itself and doesn’t need to be muted by heavy dairy and carbs.
Filed under Affordable & Healthy Eats · Tagged with Blood Orange Caprese, Chef Onil Chibas, Chicken Confit’s, Citrus, Citrus Cured Salmon with Finger Lime “Caviar.”, Citrus Menu, Deluxe 1717 Citrus Series, East Pasadena, East Washington Blvd, Grapefruit Avocado Tart, Greek Avgolemono Soup, Injera, lemongrass and Berber braised beef cheeks, Onil Chibas, Pasadena Culinary Pop Up, Pasadena Fine Dining, Pop Up Restaurant, slightly charred almond cake with orange flan and a citrus herb salad, Yuzu and Blood Orange Beurre Blanc.