Experience the Savory and Sweet flavors of the Mediterranean in Pico-Robertson
Alain Cohen is that chef. He has many claims to his fame. His Pretzel Challah loaf is the one in the papers. No one talks about his charcuterie board yet. The sausage, prosciutto, soppressata, and pâté taste like pig, but none of the meats come it. That’s the point. There’s love in the details of the dish too. From the olives, to the mustard, and itty-bitty pieces of crostini.