L.A. Times Food Bowl Reveals Chef and Restaurant Lineup for Launch Party and Night Market
Throughout September, Food Bowl, presented by City National Bank, will host food celebrations across the city featuring dozens of restaurants and top culinary talent, including Marcus Samuelsson, Stephanie Izard, Aarti Sequeira, Tiffani Thiessen, Jon Yao, Bricia Lopez, Thitid “Ton” Tassanakajohn, Gilberto Cetina, Jenee Kim, Malcolm Lee and more
CHEF MICHAEL FIORELLI + OLIVETTA= THE PERFECT MATCH
Take the Rye Macaroni (made in-house) with fennel sausage, black kale, and ricotta. Fiorelli’s mom cooked him a similar dish when he was little. “She used boxed orecchiette pasta, went to the butcher for the sausage, put in any vegetables we had around, and mixed it with a little Parmesan cheese and olive oil. A staple in Italian American homes.”
