Los Angeles Magazine’s The Food Event 2012
Before we know it, The Los Angeles magazine, The Food Event 2012 will be here upon us. Save the date for Sunday, October 21, 2012 from 2:00 PM to 5:00 PM in beautiful Malibu, California at the prestigious Saddlerock Ranch in Malibu. It is a tasting event for the die-hard food enthusiast with LA’s top dining destinations all in the same place in a tranquil Malibu setting.
Nic’s Beverly Hills Goes Poolside for the LA Regional Food Bank
Nic’s owner and founder Larry Nicola has been labeled “The Vodkateur” for his extensive knowledge of this distilled spirit that takes many forms and labels. His 28˚ F VODBOX is known around the world and pays homage to the Kremlin’s “Red Square” where Poolside guests sported custom faux fur coats and matching Trapper’s hats by Hudson Designs
Enjoying Los Angeles one bite at a time at The Food Event
By the end of the day we had consumed enough food and drink to satisfy a small army. We also managed to have a nice tweet-up with the dineLA crew that included dineLA director Stacey Sun along with her entourage from Discover Los Angeles and Thirsty in LA. The day would’nt have been complete without a toast and a hug from our good friend “The Bikini Chef” Susan Irby and a few of our other foodie friends in the crowd that we ran into. Cheers to another great year of Food & Lifestyle events.
In The Kitchen with Neal Fraser| A chef demo never tasted so good!
We had the pleasure of attending “In the Kitchen with Neal Fraser” at Snyder Diamond, Santa Monica as guests of Los Angeles Magazine, Sub Zero, The Santa Monica Farmers Market, Ian Blackburn from “Learn About Wine” and Snyder Diamond for this amazing evening of culinary education and networking.
Veni, Vidi, Vici at Los Angeles Magazine’s From the Vine ’09
Last Sunday’s, “The Food Event” presented by Los Angeles Magazine at Saddlerock Ranch; home to Malibu Family Wines was the setting for a day of gastronomic debauchery with foodie sins a plenty, found around each and every corner. The event provided a perfect balance of food and wine with a few beers sprinkled into the mix along with food demonstrations from some of Los Angeles’ renowned chefs and mixologists, as well as visiting wineries.
