4TH ANNUAL LA FOOD BOWL IS IN GOOD HANDS
Chef Zoë Komarin never needs a magical wand to create a masterpiece. As she sculpts the perfect pita, her eyes take in more details than the average person, her limbs dance to a rhythmic flow of her own beat, her gentle kindness no matter how stressful the environment is the telltale sign she loves what she does and is inherently driven to make this year’s Los Angeles Times Food Bowl the best yet.
LOS ANGELES TIMES’ THIRD ANNUAL FOOD BOWL RETURNS IN MAY
After a successful kick-off event for the industry launch at the newly opened The Manufactory at the ROW DTLA. The Los Angeles Times FOOD BOWL will return with a diverse program this May. The city’s adventurous new food festival will again featuring hundreds of events all over Los Angeles, with a mix of local favorites and world-renowned chefs. To find out […]
