Culina, A Moden Tuscan Masterpiece

The risotto flows like lava from cheese wheel to spoon to hot plate.

The decision to eat dessert is the easiest choice one ever has to make. Black truffle shavings decorate honey gelato and the vanilla cream millefoglie, the Italian version of a French Napoleon. Tiramisu bursts with bold coffee flavors. Its espresso meringue only enhances it.