Cuisses de Grenouille (frog legs) a classical French tasting experience at Taix
Waiters and bussers who have been working for the Taix family for many years say everything is great on the menu (which it is), but their eyes light up when someone orders the Cuisses de Grenouille (frog legs). They smile when they bring an entrée sized pile of anywhere between 6-10 pieces of the ribbit ribbit to the table. The sizzle and smell of melted butter mixed with tomatoes, capers, garlic, and parsley interrupt the conversation. The glossy, light golden brown breading sticks to the skin. The dish sees itself to the center as if it were the grand centerpiece. Trigger happy fingers quiver to snap a pic.
