LA FOOD BOWL: THE POWER OF FOOD: THE CHEF INTERVIEWS (Viva LA Foodies x Restaurant Fiction)
On Tuesday, May 1, 2018, the LA Food Bowl, LA’s largest premiere food extravaganza, kicked off at the famous Wiltern theatre. The celebrity chef’s in attendance were Jose Andres, Nyesha Arrington, Susan Feniger, Tim Kilcoyne, and Ray Garcia. The Hollywood starlet of the night was actress Zooey Deschanel.
Before their talk on food awareness, sustainability, and lessening one’s carbon footprint, Viva LA Foodies and the Restaurant Fiction podcast asked them a few food related non sequitur questions to get them warmed up.
Things in a Bowl at The Border Grill, just an amuse of what’s to come at the LA Food Bowl!
Food awareness is what the LA Food Bowl is about. It serves the world’s best chefs and pairs them with LA’s top restaurants, bars, cafes, and hotels to bring awareness and fund the fight to end food waste, hunger, food insecurity and promote sustainability.
Eating my way through the Los Angeles Times Food Bowl Night+Market
As part of the LA Times Food Bowl’s commitment of “31 days of food” driven culinary events for Angelenos looking to explore the cities diverse dining options and destinations curated by the LA Times talented team of food writers and critics including the infamous Jonathan Gold amongst others have taken over our great city with an abundance of unique experiential dining experiences that are truly one of a kind.
