• Feel Good Foods makes its debut with Gluten Free Frozen snacks.

    Born out of necessity and her personal struggle finding foods that she was able to eat, Vanessa Phillips started a company that offers gluten free frozen snacks. She started off making gluten free dishes out of her apartment and after teaming up with chef Tryg Siverson, they created a killer gluten free dumpling recipe. And […]

  • Culina, A Moden Tuscan Masterpiece

    The risotto flows like lava from cheese wheel to spoon to hot plate.

    The decision to eat dessert is the easiest choice one ever has to make. Black truffle shavings decorate honey gelato and the vanilla cream millefoglie, the Italian version of a French Napoleon. Tiramisu bursts with bold coffee flavors. Its espresso meringue only enhances it. 

  • Two Bikers Walk into a Redondo Beach Bar

    The bartender’s intuition is greater than most. He knows a whiskey novice when he sees one. His hands pull a few more bottles foreign to the men. He receives his pride in teaching. This bartender encompasses Georgia’s neighborly vibe. He makes sure there’s a drink for every type, the pour is heavy, and the price fits anyone’s budget.

  • Dining in a Celestial Place

    Italian restaurants are a dime a dozen in this town. Sicilian restaurants are much more rare. When you find one and it’s not just good, but legendary, it’s a keeper. You wish to spend time with the full menu parade and let it serenade you into ecstasy. You want to chat with the merry chef and his front of the house team that takes full ownership in the restaurant as if it were their own.

Lately...

Foodie Events

Experiencing “A Taste of the Good Life” with The Cheese Impresario at LAWF

Barrie Lynn – The Cheese Impresario and Neil McNally of Rosenthal Estate Wines presented an Artisanal Cheese & Wine Pairing Adventure Seminar at this years 7th Annual LA Winefest at Raleigh Studios in Hollywood, California. The dynamic wine and cheese duo have shown their support for the Artisan Master Cheesemakers of Wisconsin and paying homage to their dynamic culinary creations. Together they arranged an interesting and delicious Cheese & Wine class that merged the local flavors of Malibu’s boutique wine region with the high-end hard to find artisanal Wisconsin cheeses that have won countless awards.

Savoring the “Flavors of LA” at the Los Angeles Times “The Taste”

LA’s die-hard foodies sought refuge from the Labor Day Holiday travel madness by embarking on an epic culinary holiday travel alternative in Hollywood’s own backyard located at the infamous Paramount Pictures Studios back-lot where the Taste LA festivities took place all weekend long. Beautiful weather and hundreds of LA’s top restaurants and bars were dishing out their best bites during the 5 Los Angeles Times, “The Taste” events.

Nic’s Beverly Hills Goes Poolside for the LA Regional Food Bank

Nic’s owner and founder Larry Nicola has been labeled “The Vodkateur” for his extensive knowledge of this distilled spirit that takes many forms and labels. His 28˚ F VODBOX is known around the world and pays homage to the Kremlin’s “Red Square” where Poolside guests sported custom faux fur coats and matching Trapper’s hats by Hudson Designs

Los Angeles Times’ THE TASTE Serves Up Next Course over Labor Day Weekend

Before we know it Labor Day 2012 will be here and LA has a second course for Angelino’s staying in town! The tasting menu of events is below and we will be covering the weekends events with our Viva LA Foodies “LA Media” team and we guarantee that nobody will be left hungry. Read more […]

It’s time to get ILLUMINATED LA!

Tonight is the night, more specifically, The Downtown Los Angeles Art Walk and the inaugural launch party for ILLUMINATED LA, an artist collective in Los Angeles that is bringing awareness to all facets of art and not just art itself. VivaLAfoodies is so excited to be an active participant and Adam Rubenstein as co-Founding Father of ILLUMINATED LA along with friend & local renowned graphic and visual artist Seth “Meex” Wilder. We have both been working to the bone, literally to get this off the ground and now is our time to showcase and expose the vast talent of artists curating the best of their craft from Culinary, Visual, Musical, Graphical & Performance. Our kickoff event will take place tonight, 1.12.12 at Nola’s, A Taste of New Orleans in the Downtown Los Angeles Historic Arts District from 6pm-2am for an independent Art Mart & Swap Meet. The talented folks from our collective will be creating art and selling their works throughout the evening.

Enjoying Los Angeles one bite at a time at The Food Event

By the end of the day we had consumed enough food and drink to satisfy a small army. We also managed to have a nice tweet-up with the dineLA crew that included dineLA director Stacey Sun along with her entourage from Discover Los Angeles and Thirsty in LA. The day would’nt have been complete without a toast and a hug from our good friend “The Bikini Chef” Susan Irby and a few of our other foodie friends in the crowd that we ran into. Cheers to another great year of Food & Lifestyle events.

Discover the Taste of Truffles as simple as Black & White at Bistro 31

The International Culinary School At the Art Institute Of California- Los Angeles & The Fall 2011 Senior Culinary Practicum and À la Carte Students Present an exotic lunch and dinner menu starring the White & Black Truffle. Pick your poison, well not literally; and choose either the lunch menu with the Black Truffles or the dinner menu with White Truffles or in the spirit of the Holiday’s do both at Bistro 31 on 31st & Ocean Park in Santa Monica at the Art Institute of California campus.

Come Party with us at the largest Office Party that LA has ever seen

Come hang out with us and our good friends from The Valentine Group and Los Angeles Magazine and experience the “BEST OF LA” while attending the largest communal holiday office party that L. A has ever seen. With plenty of holiday cheer and food and drink to match and your favorite holiday tracks in rotation, a Karaoke soundsystem and photobooth will keep you stimulated for hours. Why not kick of the Holiday Season right at one of the best venues exclusively located in the Miracle Mile at the famous Variety Building?

Holy Mole in LA

The Village or “El Pueblo” as it is know is a living museum that continues to be a historic site that showcases our cities diverse Native American, African American, Spanish, Anglo, Mexican, Chinese, Italian and French influences that contributed to its early development and are also a part of everyday life in the diverse melting pot known as LA.

Eating everything under the sun at the 16th Annual Redondo Beach Surf ‘N Turf Lobster Festival

The 16th Annual Redondo Beach Surf ‘N Turf Lobster Festival crept up faster than a pod of dolphins in the midst of a feeding frenzy. The Redondo Beach Chamber of Commerce & the Visitors Bureau were well equipped this year and like previous years of the festival the food, music, fun, games and Maine Lobster dinner meal keep getting better. This years festival menu even provided the first ever “Surf & Turf” option complete with a Certified Angus Beef ® Center-Cut New York Strip Steak and Maine Lobster Tail or even a stand-alone 12 oz. Certified Angus Beef ® Center-Cut New York Strip Steak dinner for the meat lovers.

Food, Fashion & Fun in Beverly Hills

On September 8, 2001, Foodies and fashionistas, one in the same converged on Rodeo Drive for Fashion’s Night Out 9.0.2.1.0 for the global shopping event that included a Ferris Wheel, over 100 retail store events and fifteen of LA’s Gastro-Gourmet Food Trucks strategically placed for an international block party event celebrating global brands for one exciting night of food, fashion, music and fun. The FNO programing is a collaboration between American Vogue, the Council of Fashion Designers of America, NYC & Company, and the City of New York in response to recession recovery with the celebration of retail commerce on prestigious Rodeo Drive’s own Walk of Style®.

Duff Goldman’s Taste LA “Desserts after Dark Pavillion” was a pretty Sweet affair

The intersection at Rodeo Dr. and Wilshire Blvd. provided the VIP access point into “Desserts After Dark” and the team from Wagstaff Wordwide and our good friends Meghan & Vanessa had the entire event dialed in so much so, that they didn’t event have a chance to leave their post for something sweet.

2 Chicks mash-up farmhouse cuisine, mixology & gastronomy at SPACE in Venice

Join Viva LA Foodies and a host of other chefs, foodies and cocktail enthusiasts as we show support for this powerful female culinary duo as they mash-up, mix-up, blend, puree and serve up culinary history on famed Abbot Kinney Blvd. A few select media invites are available in exchange for pre & post event coverage for this unforgettable evening. We hope to see everyone there chowing down next to us at the “Moveable Feast.”

A Pre-“Wedding Crashers” Rehearsal Dinner at the W

When it comes to quoting movies, Wedding Crashers seems to “take the cake.” We surveyed a sample of our friends and everyone seemed to quote a different line from the hilarious timeless comedy. And it’s no surprise that our good friend and “Film Freak” Leo Quiniones is bringing this “Raunchy & Sweet Romantic Comedy” to the Outdoor Room at Station Restaurant at the W Hotel in Hollywood for a “Free” screening on August 22, 2011 for Monday Night Movies, Martinis and Manicures, one of his newest LA venues.

EX to the HIBIT “X” invades the Downtown Santa Ana Art Walk

The success of the event sparked so much interest that event producers Seth “Meex” Wilder, Mike “June 22” Ziobrowski and myself, Adam “LA Foodie” Rubenstein from VivaLAfoodies have decided that the foundation and back-bone is strong for many more “X is The Weapon” collaborative events that will “pop up” throughout the Los Angeles area from Venice Beach to Downtown Los Angeles.