Recipes : Viva LA Foodies

Fine Dining

A Wine for Everyone

It doesn’t matter what meals one orders, there’s a wine for it. Take for example the Beemster XO cheese, a soft and salty cheese with just enough al dente bite. Rebecca chooses the Zanja Madre, a Grenache and Tempranillo blend from Los Angeles’ own, Angeleno Wine Company. A white Semillon and green goddess salad set the end to a perfect first act.

Experience a Taste of THE FEDERAL, and GET FED during DINE LA’s “Summer Road-trip” 2017

The best burger in Los Angeles is served at The Federal Bar. It’s true. A person doesn’t need to be a burger aficionado or know every single quick and sit down place that serves them. Their teeth sink into this sucker and they know. It’s almost religious like.

Bastille Day can be Celebrated all month long during Dine LA’ Summer Roadtrip at Taix French Restaurant

If the bar is the place to relax, the dining room is the place to let the pants down a little and recline. Taix keeps the French customs of truly enjoying a meal. The sense of rush is nonexistent. Waiters and bussers know the menu and restaurant inside out. It’s as if the whole staff has equity in the place. Because of the celebration of Bastille Day, Taix put their bouillabaisse on the menu. Everything else sounded equally scrumptious from their duck l’orange to their paella, but there’s something about eating a poor man’s fish stew on French National Day. It’s like eating a steak or hot dog on the 4th of July.

The District by Hannah An, a Dining Destination

Located at the intersection of Food, Fashion and Interior Design in Los Angeles’ most prolific and densely populated design districts, in the shadows of the Beverly Center and Cedars-Sinai Medical Center, lies a not so hidden gem, The District by Hannah An: Merely a brief latte run from Verve Coffee Roasters on Melrose and the high fashion boutiques on famed N. Robertson Boulevard, and a stone’s throw from neighboring A.O.C.

Celebrating Chef Trotter’s Food and Wine Legacy

Collecting wines have always been associated with affluence and sophistication, and seems to intimidate enthusiasts from investing on a set of their own. But having the determination and the right budget goes a long way. Chris Murphy, head of procurement at M&S Wine, says collecting is all about the rare bottles you find, “it’s certainly not about paying more money; it’s about a tangible difference in quality and discovering something new.” Doing proper research and knowing what you buy let’s you make the right choices for your investment.

A Mezcal fueled menu at The Foundry on Melrose

Chef Eric Greenspan and his flagship restaurant, The Foundry in West Hollywood are synonymous for pushing the envelope when it comes to creating trendsetting culinary art with soulful flavors and personality to match. So it was no surprise that the talented Foundry team would embark on a special dinner pairing menu featuring exclusive high-end artisanal Mezcals from Mexico that just got greenlighted for import to the United States.

A Taste of the Orient in Downtown Los Angeles

Posted by Adam Rubenstein on December 27, 2009 · Leave a Comment

Armed with an arsenal of Asian groceries courtesy of Asian Food Grocer and various Asian specialty produce markets throughout the Los Angeles area; VivaLAfoodies culinary team of talented chefs set out on a Photo-shoot showcasing the finest in Gourmet Asian Street Food. Capturing each and every moment was the task of Vanessa Stump; our talented food photographer who accommodated us with an amazing studio kitchen in the historic Brewery Lofts Arts Colony.

Category Recipes · Tags Asian Food Grocer, Vanessa Stump Photography

MATT”S “KICK-ASS” WHITE BEAN CHILI

Posted by admin on November 18, 2008 · 1 Comment

I was just provided with this amazing recipe by a fellow guest foodie; Matt Harbicht. Unfortunately, we missed his weekend BBQ where he served up this amazing twist on traditional chili. This lighter and savory version sounds amazing and makes my mouth water. I am excited to cook up a pot of my own the next time I want to stay in and hibernate from the winter cold and enjoy a 1 pot meal with all of the garnishes. Take notes as this is something that would make Rachel Ray proud. She would say ” How good is that”

Category Recipes · Tags Food photography and production by Joseph Briscoe and Adam Rubenstein, Food styling by Adam Rubenstein, Guest foodie recipe corner, hearty winter chili, Matt Harbicht, MATT”S “KICK-ASS” WHITE BEAN CHILI, www.harbichtphoto.com

TOGETHER WE ARE STRONGER 2020

VIVA LA FOODIES & TOGETHER WE ARE STRONGER

We have partnered up with the Together We are Stronger campaign curated by local San Pedro Print House and Art Collective CALIMUCHO

We have partnered with local artist Seth "MEEXONE" Wilder from The Love Alone to design these one of a kind "VIVA LA FOODIES" tee shirts for this amazing social change campaign that supports Black Lives Matter and other organizations that support community initiatives.

These @MEEX1 originals will be for sale at the SHOP LINK HERE for the next 2 weeks of presale. $10 of each shirt sold will go directly to - @SOULFOODSESSIONSCLT & @BCAGLOBAL TO FORTIFY DIVERSITY IN THE CULINARY INDUSTRY

$10 EACH SHIRT SOLD WILL GO DIRECTLY TO CAUSES FOR SOCIAL CHANGE, OTHER VARIOUS CHARITIES, SMALL BUSINESSES AND INDEPENDENT ARTISTS!

TOGETHER WE ARE STRONGER TO GET THROUGH THIS TOUGH TIME, LET'S HELP EACH OTHER OUT.

ALL ITEMS ARE TWO WEEK PRESALE, ONCE THE PRESALE ENDS, SHIRTS WILL BE PRINTED AND SHIPPED WITH IN 7 - 10 DAYS.

THANK YOU FOR ALL THE SUPPORT, UNDERSTANDING AND PATIENCE.

Fine Dining

CHEWBOX by CHEF ROY CHOI

TOGETHER WE ARE STRONGER 2020

VIVA LA FOODIES & TOGETHER WE ARE STRONGER

SHOP CHEF LIFE CLOTHING : SPONSOR – CLICK IMAGE

SHOP CHEF HAT CO. : SPONSOR – CLICK IMAGE

NEW BOOK! “CHEF ROY CHOI AND THE STREET FOOD REMIX”

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