Feel Good Foods makes its debut with Gluten Free Frozen snacks.
Born out of necessity and her personal struggle finding foods that she was able to eat, Vanessa Phillips started a company that offers gluten free frozen snacks. She started off making gluten free dishes out of her apartment and after teaming up with chef Tryg Siverson, they created a killer gluten free dumpling recipe. And […]
The Best of the ExpoWest 2017
We had a brief yet successful visit to ExpoWest 2017 and look forward to sharing our show favorites with everyone. Making the move to including more natural products into your life will ultimately make the world a better place one small step at a time and keep making vendors more socially responsible for packaging, their carbon footprints and impacts on the environment. The next time you make the choice to support certifiedOrganic, Non GMO project verified, 1% for the planet, sustainable seafood, grass fed products you are making a difference. Living a local and sustainable life is one way of limiting big Agro’s impact on our food system.
The Cocktail Lab: Mixology 101
“Like Pumpkin Pie in a Glass” Samantha Abrahmsohn, resident Mixologist whips up a “Farm to Glass” cocktail in 2:32 seconds. More episodes to come. Stay tuned Los Angeles!
OM Organic Mixology
When the mixology trend began just a few years ago, it required growing your own herb garden, breaking out the blender, sifting through throngs of newly minted “organic” liquors and liqueurs, and spending hours refining your magnum opus, defining forevermore your girl’s nights, cocktail parties and pot luck dinners. There’s a time and a place for that now… it’s called Friday night at the Library Bar!
Frisky on the Whisky: Whisky Live LA
Straight from the Scottish highlands descended a Whiskey event so large that aficionados came from far and wide to sample a grand selection of malted grains from around the world: Whiskey Live LA
