The Los Angeles Times “The Taste” Field to Fork
| When: | Back to Calendar September 1, 2012 @ 11:00 am - 3:00 pm | |
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| Cost: | $50 | |
| Contact: | Hillary Manning 213.237.2664 hillary.manning@latimes.com |
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| Categories: | Food Mixology Wine | |
| Tags: | and Chef Ray Garcia of FIG Restaurant. Field to Fork Hosted by Russ Parsons Times Food Editor | |
- Field to Fork – Hosted by Russ Parsons, Times Food Editor, and Chef Ray Garcia of FIG Restaurant. An afternoon inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes; Sat., Sept. 1, 11 a.m. to 3 p.m.
Purchase tickets here!
More info: http://events.latimes.com/taste/
