The Los Angeles Times “The Taste” Field to Fork

When: Back to Calendar September 1, 2012 @ 11:00 am - 3:00 pm
Cost: $50
Contact: Hillary Manning
Categories: Food Mixology Wine
Tags: and Chef Ray Garcia of FIG Restaurant. Field to Fork Hosted by Russ Parsons Times Food Editor
  • Field to Fork – Hosted by Russ Parsons, Times Food Editor, and Chef Ray Garcia of FIG RestaurantAn afternoon inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes; Sat., Sept. 1, 11 a.m. to 3 p.m.
Purchase tickets here!
More info:

Comments are closed.