COCHON555 LOS ANGELES 2017 | MAR. 12 – COCHON555 US TOUR
| When: | Back to Calendar February 16, 2017 @ 4:00 pm - 7:30 pm | Where: | The Viceroy in Santa Monica 1819 Ocean Ave Santa Monica CA 90401 |
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| Cost: | $125-$400 | |
| Contact: | ROBERT MCKEOWN 678-PIG-LUVN MEDIA@COCHON555.COM |
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| Categories: | Beer Food Music Wine | |
| Tags: | COCHON555 HERITAGE PIG PORK SANTA MONICA FOOD EVENT THE VICEROY SANTA MONICA | |
JOIN US!
TOP CHEFS CELEBRATING HERITAGE BREED PIGS ONE BITE AT A TIME
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon.
THE CREATORS
PLEASE TWEET + FOLLOW US
CHRISTOPHER FORD
ABE SCHOENER
SAV. BLANC
13′ Princes in his Cave
GENERAL ADMISSION
Includes:
Feast on epic dishes sourced locally at our Sunday bacchanal and vote for your favorite bite of the day. Endless rounds of craft cocktails, boutique wines, artisanal charcuterie, and farmhouse cheeses are simply the beginning of Cochon555’s decadent offer. General Admission is the signature three hour culinary experience of delight and wonderment!
VIP
Includes:
Welcome to next-level access at Cochon555! VIP passes grant 60 minutes of early access and insider benefits. Want more time to experience hand-crafted cocktails from our Punch Kings barkeeps? A special tasting of wines from local Sommeliers? Imagine an extended tasting menu at your favorite restaurant, only you can go back more than once for your favorite courses.
BESPOKE
Includes:
Bespoke is for guests who demand memorable tastes and singular experiences. The journey begins with a Saturday night guest chef multi-course charity dinner showcasing food cultures, and agricultural champions. The Sunday event begins with a guided tasting of Somm Smackdown wines followed by a behind-the-scenes tour with one of Cochon555’s directors.
