An extraordinary event for the whisky enthusiast.

We’re humbled to have the opportunity to host a once in a lifetime Japanese Whisky tasting experience featuring virtually unattainable barrel samples of Suntory Whisky and a decadent six course pairing dinner on Tuesday, March 28.

Japanese Whisky has been in the spotlight in recent years due to a deep respect for heritage and commitment to perfection.  Guided by none other than Johnnie Mundell ambassador for Japanese Whisky and House of Suntory, guests will delve into the refined sensibility of the Japanese art of blending as used by the Masters of Suntory Whisky.

Begin your evening with a traditional Japanese Highball Cocktail and welcome canapés, followed by a six course component tasting dinner masterfully prepared by Chef David LeFevre, Chef de Cuisine Daniel Waked, and Executive Pastry Chef Uyen Kirshenbaum to meet the occasion.
Hibiki Component Tasting Dinner

Welcome Reception, 6:45pm
Japanese Highball Cocktail featuring Suntory Toki

Dinner Commences, 7:30pm

Component 1
Chita Grain
Bay Scallop, Oro Blanco, Chestnut Honey, Puffed Barley

Component 2
Yamazaki-American Oak
Buttery Alaskan King Crab, Meyer Lemon, Vanilla, Chamomile

Component 3
Yamazaki-Mizunara (Japanese Oak)
Coconut Butter Pork Confit, Caribbean Spiced Gastrique

Component 4
Hakushu-Heavily Seated
Chilean Sea Bass, Gingered Eggplant, Katsuo Dashi

Component 5
Yamazaki-Spanish
Squab Roasted on the Bone, Clove Orange Glaze, Brown Butter, Squab Jus 

Dessert
Hibiki 17yr
Chocolate Cake, Chocolate Frosting, Gooey Caramel, Candied Walnuts

$650 per guest, all inclusive
(tax and gratuity included)

Reservations for this experience can be made by calling The Arthur J at 310.878.9620.  

Due to the highly allocated nature of the spirits being poured, space is extremely limited and a credit card deposit will be requested to hold all reservations.
Our special event policy will be enforced for cancelations with less than 72hrs notice.