The Los Angeles Times Food Bowl Opening Night|CHEF’S FABLE

When: Back to Calendar April 30, 2017 @ 6:00 pm - 11:00 pm
Where: The Wiltern
3790 Wilshire Blvd
Los Angeles
CA 90010
Click to view map
Cost: $25-30
Contact: LA, Grow! and the Los Angeles Times.
Categories: Art Film Food Food Trucks Music Q&A
Tags: a month long -citywide- culinary festival. and drinks and Niki Nakayama (Chef Chef CHEF THE FILM CHEF THE MOVIE Chef's Table) CHEFS FABLE AT THE WILTERN Chego! A-Frame Commissary David Gelb (Director Fäviken) Food by Kogi BBQ Grow! and the Los Angeles Times. Jiro Dreams of Sushi Join us to celebrate the opening of LA Times Food Bowl LA Locol) LOS ANGELES TIMES THE FOOD BOWL Magnus Nillson (Chef Mariscos Jalisco n/naka.) Hosted by Jonathan Gold. Pasta Sisters POT Roy Choi (Kogi BBQ THE FOOD BOWL LOS ANGELES

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Presented by LA, Grow! and the Los Angeles Times.

Join us to celebrate the opening of LA Times Food Bowl, a month long -citywide- culinary festival.

Doors open at 6 PM. Food by Kogi BBQ, Pasta Sisters, Mariscos Jalisco, and drinks will be available for purchase before and after the Q&A Panel.

Q&A Panel with:

Roy Choi (Kogi BBQ, Chego! A-Frame, Commissary, POT, Locol), David Gelb (Director, Jiro Dreams of Sushi, Chef’s Table), Magnus Nillson (Chef, Fäviken), and Niki Nakayama (Chef, n/naka.) Hosted by Jonathan Gold.

Los Angeles – a city rich in culture, food, and entertainment. We invite you to join a conversation on the evolution of the culinary industry, its impact on the silver screen, and how the world’s hottest chefs have grown to share the stage with Hollywood’s biggest stars. Pulitzer Prize winning critic Jonathan Gold, will the lead the discussion.

Following, the screening of Jon Favreau’s Chef (2014).

Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl’s ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy’s tech savvy and Martin’s enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.

Watch the movie’s trailer here:

The Wiltern

3790 Wilshire Blvd

Get your tickets!

$ 30 USD
VIP GA Ticket
First come first serve seating in preferred area on the main floor. This ticket includes Pass The Line, which allows you to skip the line and get in a few minutes before GA Ticket holders.
$ 25 USD
GA Ticket
First come first serve seating.
$ 15 USD
Pre purchase convenient parking located right below The Wiltern. This VIP garage has private entry and exit to the venue. Parking does not include entry to the event.

Sun, Apr 30 at 6:00pm – 11:00pm

Organized by

The Wiltern

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