The Cocktail Lab: Mixology 101

“Like Pumpkin Pie in a Glass” Samantha Abrahmsohn, resident Mixologist whips up a “Farm to Glass” cocktail in 2:32 seconds. More episodes to come. Stay tuned Los Angeles!

Coupa Café Serves up Gluten Free Venezuelan Cuisine & Coffee in Beverly Hills

Adam Rubenstein from Viva LA Foodies recently spent a day in the kitchen with Coupa Café’s chef and founder Camelia Coupal at the booming Beverly Hills location to find out why this Venezuelan restaurant keep its customers coming back for more than just their daily grind. Slow food with an ethnic twist coupled with organic and fair trade ingredients.