We discovered every “salad” you could imagine… There was not just couscous, but Israeli couscous, black kale, things with nuts, seeds, herbs, spices and roots… brightly colored exotic offerings by the dozen, too many to choose from! This is why their menu is designed to allow for a selection; a little of this, a scoop of that, and a portion of the other.
Behind every seasoned farmer there is a unique story and in the case of Chris Cadwell fromTutti Frutti, many. Some anecdotes are about relationships in the business, certain crops successes, unfortunate unexpected crop failures, trial and error, weather challenges, irrigation complications or bug infestations that destroy entire crops. Perseverance is king as well as experience and quick decision making. There is a reason he, like many other successful farmers have chosen the age old profession. If you ask anyone in the industry about his produce over the years, they will surely say that he is great at what he does.