Chef Jack Lee uses food to tell a story, to represent how his clients feel and to personify who they are through his experience of them. He takes these experiences and translates them onto the plate. A few years ago Jack went through jaw surgery where he lost his sense of taste. Jack was not going to go down without a fight and wasn’t going to let this get the best of him. It took him a year and a half to recover his sense of taste and retrain his palate. During his recovery he came up with the idea of his 6th tasting collection called “My True Colors” where he used food and colors to describe his thoughts and feelings through his toughest period after his surgery and his journey back to the culinary world.
NEW BOOK! “CHEF ROY CHOI AND THE STREET FOOD REMIX”
TWITTER FOLLOW US
Find Us on Facebook
- 5:00 pm “Grubfest is Expanding.” This April 5th, 2017 the Grubfest will be in Chatsworth every Wednesday Night for your pleasure. We will have 18 Gourmet Food Trucks parked on Devonshire St., across from the famous Los Toros restaurant. @ Accross the street from Los Toros Mexican Restaurant
- 6:00 pm SOUKTRONIC: Marrakesh comes to L.A.! @ E.P.-L.P. (Rooftop)
View Calendar ✔ Subscribe Add to Google