Earth Day 2017: Where Food, Art, & Education Converge at the Huerta Del Valle Community Garden featuring mural art by Man One
Huerta Del Valle is a community garden located in Ontario, California about 35 miles east of downtown Los Angeles. The organization’s urban farm plot grows over 100 different types of vegetable crops ranging from pantry staples like cherry tomatoes and zucchini to specialty produce including fennel, kohlrabi, edible flowers, and a colorful array of aromatic herbs. Wild sunflowers and poppy flowers decorate the landscape of the property and the picturesque San Bernardino mountains in the distance provide a beautiful backdrop and make it feel like you are in a painting.
The annual Fundraiser from the Venice Art Crawl organization was a Pop-Up Art Event uniquely set in the ever expanding Silicon Beach venue of The Runway at Playa Vista, an outdoor entertainment destination in the likeness of The Grove and 3rd Sreet in Santa Monica. The art show took place in a vacant storefront space in a great position adjacent to the newly opened Hal’s Bar & Grill, Playa Vista location and brings the vibes of their current Venice location due South to the ever expanding Silicon Beach.
LOS ANGELES – April 3, 2017 – The Los Angeles Times has released the program schedule for the inaugural Food Bowl, a festival celebrating the city’s dynamic food scene and promoting awareness about hunger, spanning the entire month of May. Food Bowl will feature many of the chefs and restaurants that have helped put Los Angeles on the map as a premier dining destination alongside world-renowned chefs in rare local appearances. The festival will also support food access, sustainability and waste reduction through charity partners and participating events. The extensive lineup of dining events, panel discussions, culinary collaborations, volunteer projects and other food-inspired happenings is online now at lafoodbowl.com. Additional events will be announced in the days leading up to the festival.
We had a brief yet successful visit to ExpoWest 2017 and look forward to sharing our show favorites with everyone. Making the move to including more natural products into your life will ultimately make the world a better place one small step at a time and keep making vendors more socially responsible for packaging, their carbon footprints and impacts on the environment. The next time you make the choice to support certifiedOrganic, Non GMO project verified, 1% for the planet, sustainable seafood, grass fed products you are making a difference. Living a local and sustainable life is one way of limiting big Agro’s impact on our food system.
For the past few years, the LA Times has hosted The Taste, a three-day food festival at Paramount Studios. But they’ve just taken things up a notch with the announcement of a brand new (and, get this, month-long) festival called Food Bowl. For the entire month of May, the city will fill with food programs, pop-up dinners, internationally renowned chefs (Massimo Bottura, chef-owner of Osteria Francescana and the subject of a Chef’s Table episode, will be one of the participants) and a slew of other events and specials. The focal point of the event is Night Market, an outdoor food market held at Grand Park from May 10-14. With over 50 restaurants and food trucks, live entertainment and drinks each night, it’s poised to be a summer staple similar to 626 Night Market and Chinatown Summer Nights.
We had no idea what a South African Braai was all about until yesterday, when we attended the Wines of South Africa Braai Tour: Los Angeles Edition, at Raleigh Studios in Hollywood. The South African tasting event, “From BBQ to Braai*”, has been making its way across the United States to educate the public on the food, music and culture of the Western Cape region where the BBQ takes center stage and can be dated back to the 17th century.
You’ve heard of Lucha Libre, Lucha Vavoom now think of Viva Cobá Lucha!! It’s going down at the Cobá Headquarters on Thursday, May 9th for the Downtown LA Artwalk.
Save the date! It’s going to be the marriage of the year! On Sunday, January 27, 2013, an event was held atop the famed LA Times Building downtown, where a conglomerate of LA’s finest cocktail aficionados, coupled with California’s top restaurateurs and mixology mavens, announced a date to unveil the “Three Day Conference and Celebration […]
Straight from the Scottish highlands descended a Whiskey event so large that aficionados came from far and wide to sample a grand selection of malted grains from around the world: Whiskey Live LA
The Food Event 2012, presented by Los Angeles Magazine is Culinary exploration at it’s finest. We literally dove into a virtual pop up book ripped from the pages of the magazines restaurant guide section. The 7th annual culinary extravaganza featured LA’s best chefs, culinary personalities coupled with some of the best food and wine tastings and a mixology lounge. Lesley Bargar Suter, dining editor for the magazine curated the exclusive list of participating restaurants, while Saddlerock Ranch Malibu played host once again to the foodie-centric Angelino crowd in attendance.