Vagabond Cheese Company & Boomtown Brewery Collaborative Cheese & Beer Pairing

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Boomtown is a large and in-charge brewing facility and event center in what seems to be a soon-to-be gentrified part of DTLA neighboring the 101 freeway and Los Angeles River. Different portraits of Ziggy Stardust greet you as well as paintings of sexy women in see-through clothing. Inside, the custom artwork continues with a behemoth gold owl mural. Community tables sit adjacent from the bar pouring beers with some of the most creative titles ever put on lagers, ales, and Goses.

Summer Luvin: Silky Suds and Sexy Cheeses.

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Luckily, Viva LA Foodies, will be covering Boomtown Brewery’s first ever Beer and Cheese pairing on Wednesday, August 2 that is not only going to school us and our knowledge, but provide an opportunity for all of Los Angeles to see how they are the ultimate couple.

Eating my way through the Los Angeles Times Food Bowl Night+Market

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As part of the LA Times Food Bowl’s commitment of “31 days of food” driven culinary events for Angelenos looking to explore the cities diverse dining options and destinations curated by the LA Times talented team of food writers and critics including the infamous Jonathan Gold amongst others have taken over our great city with an abundance of unique experiential dining experiences that are truly one of a kind.

The 2017 “Masters of Taste” received an Outpouring of Support

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The 2nd Annual Masters of Taste event received an outpouring of support from the local foodie community despite the unexpected May shower downpours throughout the day. The luxury food and beverage festival took over the grassy field of the iconic Rose Bowl Stadium this past Sunday, May 7th, 2017 where a 100% of the proceeds from ticket sales and sponsorships went directly to Union Station Homeless Services!

LA TIMES FOOD BOWL | Hollywood at the Table at Skirball Museum

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Phil Rosenthal, an overly animated Jewish American, who created Everybody Loves Raymond, swapped stories with Chef Ludo Febvre, an objective Frenchman, who created Trois Mec. Veteran food writer, Dr. Lara Rabinovitch dished out the questions and with the help of an audience of over 200 observed the biggest commonality between the two men: their passions for food.

Chef’s Fable Pow Wow

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Today’s society is primarily focused on the pictures of food which is the last thing on a chef’s mind. Niki also supported Magnus by saying that all of the chefs on the panel besides her (Massimo Bottura of Osteria Franciscan and acclaimed LA Times Food Bowl, Best New Restaurant first annual award recipient Roy Choi of (LOCOL, Kogi, The Line Hotel, POT, Commissary, Chego, A-Frame, Sunny Spot et:al ), believe that they are artisans not artists.

Earth Day 2017: Where Food, Art, & Education Converge at the Huerta Del Valle Community Garden featuring mural art by Man One

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Huerta Del Valle is a community garden located in Ontario, California about 35 miles east of downtown Los Angeles. The organization’s urban farm plot grows over 100 different types of vegetable crops ranging from pantry staples like cherry tomatoes and zucchini to specialty produce including fennel, kohlrabi, edible flowers, and a colorful array of aromatic herbs. Wild sunflowers and poppy flowers decorate the landscape of the property and the picturesque San Bernardino mountains in the distance provide a beautiful backdrop and make it feel like you are in a painting.

A 4/20 not like any other: Our adventure at the Music Connects Us Photography & Art Show

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The annual Fundraiser from the Venice Art Crawl organization was a Pop-Up Art Event uniquely set in the ever expanding Silicon Beach venue of The Runway at Playa Vista, an outdoor entertainment destination in the likeness of The Grove and 3rd Sreet in Santa Monica. The art show took place in a vacant storefront space in a great position adjacent to the newly opened Hal’s Bar & Grill, Playa Vista location and brings the vibes of their current Venice location due South to the ever expanding Silicon Beach.

Los Angeles Times Food Bowl Schedule of Events Announced

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LOS ANGELES – April 3, 2017 – The Los Angeles Times has released the program schedule for the inaugural Food Bowl, a festival celebrating the city’s dynamic food scene and promoting awareness about hunger, spanning the entire month of May. Food Bowl will feature many of the chefs and restaurants that have helped put Los Angeles on the map as a premier dining destination alongside world-renowned chefs in rare local appearances. The festival will also support food access, sustainability and waste reduction through charity partners and participating events. The extensive lineup of dining events, panel discussions, culinary collaborations, volunteer projects and other food-inspired happenings is online now at lafoodbowl.com. Additional events will be announced in the days leading up to the festival.

The Best of the ExpoWest 2017

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We had a brief yet successful visit to ExpoWest 2017 and look forward to sharing our show favorites with everyone. Making the move to including more natural products into your life will ultimately make the world a better place one small step at a time and keep making vendors more socially responsible for packaging, their carbon footprints and impacts on the environment. The next time you make the choice to support certifiedOrganic, Non GMO project verified, 1% for the planet, sustainable seafood, grass fed products you are making a difference. Living a local and sustainable life is one way of limiting big Agro’s impact on our food system.